Siemens HV541ANS0

15
Tested for you in our cooking studio.
Here, you can find a selection of dishes and the ideal settings
for them. We will show you which type of heating, temperature
and shelf position are best suited for your dish.
Notes
■ The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
■ Use the accessories provided. Additional accessories may
be obtained as optional accessories from specialist retailers
or from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use an oven cloth or oven gloves when taking hot
accessories or cookware out of the cooking compartment.
All values refer to a preheated oven.
Dish Weight (kg) Shelf posi-
tion
Type of
heating
Temperature in °C Cooking time in minutes
Lasagne 3-4 1
%
200-230 50-60
Pasta bake 2 1
%
220-230 40-45
Joint of veal 1.5 2
‘
180-190 70-80
Pork loin 1 2
2
180-190 50-60
Joint of hare 1.5 2
‘
180-190 70-80
Grilled chicken 1 2
2
180-190 50-60
Grilled chicken 2 2
2
180-190 80-90
Sausage 1 3
4
Max. 7-9 first side
5-6 second side
Pork chop 2 4
(
Max. 12-15 first side
5-7 second side
Fresh fish 1.5 2
;
160-170 50-60
Fresh pizza 3 1
2
Max. 9-11
Bread 2 2
:
190-200 40-50
Sponge cake 1 2
:
150-160 50-60
Jam tarts 1 2
%
160-170 40-50
Brioche 1 2
:
160-170 25-30