en How it works
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Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Sirloin, medium, ap-
prox.1kg
Pan support
Cookware
without lid
210-230 180 30-40
Beef steak, medium, 2–
3pieces, 2–3cm thick,
200g each
Pan support
Glass tray
3 - 20-30
Pork
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10minutes at
the end.
¡ Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for
around a further 10minutes at the end.
¡ Turn neck steaks after 2/3 of the cooking time.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Rindless joint, e.g. pork
neck, approx.750g
Pan support
Cookware with
lid
220-230 180 40-50
Joint with rind, e.g.
shoulder, approx. 1kg
Pan support
Cookware
without lid
190-210 - 130-150
Pork neck, 2–3 pieces, 2–
3cm thick
Pan support
Glass tray
3 - 25-35
Other meat dishes
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Allow the meat loaf to stand for around a further 10 minutes at the end.
¡ Turn the sausages after 2/3 of the cooking time.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Meat loaf, approx.750g Pan support
Cookware
without lid
180-200 600 15-20
Sausages for grilling, 4 to
6, approx.150g each
Pan support
Glass tray
3 - 25-35
Poultry
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Arrange whole chickens breast-side down. Turn halfway through the cooking time.
¡ Arrange chicken portions and duck breast skin side up. Do not turn the dishes.
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