Siemens iQ500 NB535AB 0B Series - How it Works: Food Selection; Food Selection - Main Oven

How it works en
27
¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
19.4 Food selection
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Victoria sponge cake 2 pcs
Ø20cm cake tin
1 150-160
1
25-30
Rich fruit cake Deep 23 cm diameter
tin
1 140-150 180-210
Fruit pie 20 cm diameter plate or
pie tin
2 180-190 60-70
Quiche Quiche tin (dark-coated) 1 190-200 35-45
(White) bread Loaf tin (1 x900g or 2
x450g)
1 180-200
1
20-30
Scones Baking sheet 1 190-200
1
10-15
Biscuits Baking sheet 1 150-160
1
15-20
Small cakes 12-cup tin 1 150-160
1
20-30
Pavlova Baking sheet 1 90-100
1
150-180
Yorkshire pudding 12-cup tin 1 190-200
2
15-25
Pizza, home-made Baking tray 1 200-220 20-30
Pizza, home-made, thin base Round pizza tray 1 250-260
1
12-17
Victoria sponge cake, 2 levels 4 pcs
Ø20cm cake tin
3+1 150-160
1
25-35
Biscuits, 2 levels Baking sheet 3+1 150-160
1
17-25
Beef, top side/top rump Cookware without lid 1 170-180 30+25
Lamb leg (on the bone) Cookware without lid 1 160-170 25+25
3
1
Preheat the appliance.
2
Preheat the appliance for 20 minutes.
3
Do not turn the food.
4
Slide the universal pan underneath the wire rack.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for 3 minutes.
7
Turn the food occasionally.