en How it works
28
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Pork belly Cookware without lid 1 170-180 30+25
Chicken, whole Wire rack 1 190-200 25+15
4
Turkey, crown Wire rack 1 150-160 20+15
Fish, braised, whole 300g, e.g. trout Cookware with lid 1 170-180 40-45
Diced meat (beef, pork, lamb), 500g Cookware with lid 1 150
1
110-130
Bacon rashers Wire rack 2 3
5
1 side 5–6
2 side 4–5
Sausages, thickness 2–4cm Wire rack 3 3
6
10-18
7
Pork, gammon joint Cookware without lid 1 160-180 30+25
3
Chicken, whole Cookware without lid 1 200-220 20+15
1
Preheat the appliance.
2
Preheat the appliance for 20 minutes.
3
Do not turn the food.
4
Slide the universal pan underneath the wire rack.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for 3 minutes.
7
Turn the food occasionally.
19.5 Food selection
Selection for the top oven
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Scones Baking sheet 1 200-210
1
10-12
Small cakes 12-cup-tin 1 150-160
1
25-35
Lamb chops, height 2-3cm Wire rack 3 3
1
1. side 7-9
2. side 5-8
Pork sausages, thickness 2-4cm Wire rack 3 3 14-18
1
Preheat the appliance.
19.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Selection for the main oven
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
50 6–7 hrs