Dishes en
23
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value.
You can adjust the preset temperature and the cooking
time.
Cooking methods
For some dishes, you can select a preferred cooking
method.
Select a cooking method with the following value for
conventional cooking:
¡ Classic
Dishes with meat probe
You can use the meat probe for some dishes.
Select a cooking method that contains the following
value:
¡ To the exact degree
You can adjust the temperature and the core temperat-
ure.
→"Meat probe", Page20
Dishes with steam
For some dishes, you can select a cooking method
with steam . The food is cooked gently.
Select a cooking method with the following values for
cooking with added steam:
¡ Tender and juicy
Tender and crispy
¡ Juicy
Juicy and light
¡ Extra light
Extra light and glossy
¡ Glossy and crispy
Golden and crispy
¡ As if freshly baked
As if freshly cooked
¡ Gentle
For cooking with pure steam types, select a cooking
method with the following values:
¡ Cooked gently and juicy
Cooked gently and soft
Cooked gently and quickly
¡ Easy
Easy and safe
¡ As if freshly cooked
¡ On point
Observe the information on operating with steam.
→"Steaming", Page17
13.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The dishes depend on the features of your appli-
ance.
The dishes are sorted by category and food.
Note:In the basic settings, you can regionally special-
ise the displayed dishes.
→"Basic settings", Page25
Category Food
Cakes Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Bread
Bread rolls
Pizza, sa-
voury cakes
Pizza
Savoury cakes, quiche
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredi-
ents
Potato gratin, raw ingredients, 4cm
deep
Lasagne, fresh
Lasagne, chilled
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish. Fish, whole
Fish fillet
Fish cutlet
Fish dishes
Seafood
Frozen
products
Pizza
Bread rolls
Bakes
Potato products
Vegetables
Poultry, fish
Side dishes,
vegetables
Vegetables
Potatoes
Rice
Cereals
Pulses
Pasta, dumplings
Eggs
Desserts,
compote
Yeast dumplings
Crème caramel
Rice pudding
Fruit compote
Yoghurt in glass jars
Reheating,
crisping up
Vegetables
Menu
Baked items
Side dishes
Defrosting
food
Fruit, vegetables
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