How it works en
49
Food Accessory/
cookware
Type of
heating
Temperat-
ure in °C
Steam level Cooking time
in mins
Tips for sous-vide
cooking
Duck breast, 300g
each
Pan support
+
Universal pan
62 - 70 Cut into the layer of
fat, season the meat
side with a little salt
and pepper, and va-
cuum-seal it along
with a small piece of
orange peel.
Fish fillet, 2-3 cm
thick, e.g. salmon,
cod
Pan support
+
Universal pan
58 - 25 Vacuum-seal along
with some butter
and a little salt.
Mushrooms,
quartered, 500g
Pan support
+
Universal pan
85 - 20-25 Vacuum-seal along
with some butter,
rosemary, a little
garlic and salt.
Carrots, in 0.5cm
slices, 600g
Pan support
+
Universal pan
90 - 70-80 Recipe tip: Vacuum-
seal along with
some orange juice,
curry powder/paste
and butter.
Potatoes, peeled,
quartered, 800g
Pan support
+
Universal pan
95 - 35-45 Recipe tip: Vacuum-
seal along with
some butter and
salt. Can easily be
used for making
dishes such as
salad.
Pineapple, in 1.5cm
slices, 400g
Pan support
+
Universal pan
85 - 70-80 Recipe tip: Vacuum-
seal along with
some butter, honey
and vanilla.
Apples, peeled, in
0.5cm slices, 2-4
pcs
Pan support
+
Universal pan
85 - 15-25 Recipe tip: Vacuum-
seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.
Vanilla sauce, 0.5l Pan support
+
Universal pan
82 - 15-25 Recipe tip: Mix 0.5l
milk, 1egg, 3egg
yolks, 80g sugar
and the pulp of a
vanilla pod, and va-
cuum-seal.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" programme.
5.
Dry the bottles with a clean cloth.
6.
Wipe down the appliance interior after sterilising.
Useful information on sterilising
Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or
preserving jars and their lids.
¡ You can perform an additional processing step at
the end in order to improve the jam's shelf life.
¡ Sterilise only heat-resistant cookware that is suitable
for cooking with steam.
¡ Only use clean jars and lids that are in perfect con-
dition.
¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
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