Siemens Oven - Troubleshooting and Service; What to do in case of interference; Service Department Information; Cooking Studio Tips

Whattodoincaseofinterference?
Servicedepartement
Failuresareoftencausedbyatrifle.
Seethefollowingtablebeforecontacting
theservice.Perhapsyoucancorrecttheinterference.
Whenacourtisnotproperlymanaged,readthechapterwithcourtsthatare
testedinourcookingstudio.Herearemanytipsandinstructionsforcooking.
Failure PossibleCause Solution/clue
Theovendoes Thefuseisdefective. Lookinthehallcupboard
notwork. WhetherthefuseisOK.
Thepowerisout Makesurethekitchenlight
orotherequipmentwork.
Thedisplaylightup Powerhasbeenoff Setthetimeagain.
the andzeros
Theovendoes There'sdustonthecontacts Turntheswitchback
notheatup andforthseveraltimes.
Ifthedisplayshowsanerror appears,pressthe key.Themessage
disappears.Asettimefunctioniscleared.Iftheerrorreappears,contact
CustomerService.
Failure PossibleCause Solution/clue
Thereisabuttonpressed Pressallkeysseparately.
tolongorcovered. Checkifakeyisstuckordirtyor
covered.
Ifyourunitneedsrepair,youcancontactourservicedepartement.Wealways
findasuitablesolution,thatalsotopreventsunnecessaryvisitsofatechnician
Givethecustomerservicealwaystheproductnumber(E-nr.)andthe
productionnumber(FD-nr.)ofyourdevice,sowecanhelpyoucorrectly.The
platewiththenumberscanbefoundrightonthesideofthedoor.Nottolong
havingtolookforwhenyouneedcustomerservice,youcandirectthedata
fromyourdeviceandthenumberofserviceform.
Notethatthevisitbyatechnicianfromtheservicedepartement,inthecase
ofincorrectoperationduringthewarrantyperiod,involvescosts.
Requestforadviceonrepairsandfaults
-0226-355340
SIEMENSNL0884244020
Tableoffailures
Errors
Onthenexterroryoucanfixityourself.
ENumber=HB33GB550/01
FDnumber=910900117
FirstcallKeukenloods
EnumberandFDnumber
Testedforyouinourcookingstudio.
Hereisaselectionofdishesandtheassociatedoptimalsettings.Weshowyou
whatheatingmethodandtemperatureismostappropriateforyourdish.You
getinformationabouttherightaccessoriesandtheheightatwhichthey
shouldberetracted.Yougettipsontheuseandformpreparation.
Thetableisalwaysforproductsintheunheatedandemptyspaceare
placedinside.Forheatwhenitisinthetableout.Placebakingpaperuntil
afterpreheatingattheaccessories.
Thetimesindicatedinthetablesareapproximate.theyare
dependingonthequalityandnatureofthefoodstuffs.
Usetheincludedaccessories.Incustomerorthedealeryouaccessories
oradditionalbuyaccessories.
Removeallaccessoriesfortheuseandformsthatyounotneedfromthe
interior.
Alwaysuseapotholderwhenhotoraccessoriesaretakingfromtheoven.
Howtoforthemostimportantdishes;
Youcanuseallformsthatareheatresistant.Forlargepiecesofmeatthe
roastingpanisideal.
Themostsuitableformsofglass.Notethatthecoverfitsandclosesthepan.
Useenamelledfryingpans,addsomemoreliquid.
Instainlesssteelpansorforms,thecourtisnotsobadbrownandthemeatless
tender.Holdlongercookingtimesahead.
Questionsinthetables:
Formwithoutlid=open
Shapewithlid=closed
Settheformalwayscenteredonthegrid.
Puthotglasstoformadrycoaster.Thewetorcoldsurface,theglasscan
break.
Addtoleanalittleliquid.ThebottomofTheformshouldbeabout½inch
covered.
Addtostewrichliquid.Thebottomoftheformisabout1to2inchcovered.
Theamountofliquiddependsonthetypeofmeatandthematerialofthe
form.Ifyouhavemeatinenamelroastingareready,thereismoreliquidthan
neededglassforms.
Braadsledesofstainlesssteelareonlyconditionallysuitable.
Themeatcooksslowlyandislessbrown.Keepahighertemperatureand/ora
longercookingtime.
Instructions
Bakingform
Roast
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