Siemens Oven - Poultry and Fish Cooking

Meat Weight Accisoriesand Height Heating TemperaturDuration
BakingForms Method in°C,grillinminutes
7
Pork
Lamb
Wild
Mincedmeat
Sausages
Casseleribbone
Steaks,2cm
thick
PorkMedallions,3
cmthick
Saddleoflamb
withbone
Bonelesslegof
lamb,medium
Saddleofvenison
withbone
Bonelessvenison
Wildboar
Venison
Rabbit
Friedminced
meat
sausages
1,0kg
1,5kg
1,5kg
1,5kg
1,5kg
1,5kg
1,5kg
2,0kg
From500g
ofmeat
Closed
Wiregrid+
roastingpan
Wiregrid+
roastingpan
Open
Open
Open
Gesloten
Gesloten
Gesloten
Gesloten
Open
Wiregrid+
roastingpan
2
5+1
5+1
2
1
2
2
2
2
2
1
4+1
200-220
3
3
190
150-170
200-220
210-230
180-200
180-200
220-240
180-200
3
70
20
10
60
120
50
100
140
130
60
80
15
Poultry
Theweightdatainthetablerelatetounfilled,readytocookpoultry.
Placethewholechickenfirstbreastsidedownongrill.Turnafter2/3ofthetime.
Roastturkeyorroastturkeylike,turnhalfwaythespecifiedtime.Piecesofchickenturnafter2/3ofthetime.
Pricktheskinofduckorgooseunderthewings.Thus,thefatcangetaway.
Poultryisverycrispandbrownasyouneartheendofcookingtime,coverwithbutter,saltwaterororange
juice.