Grilling
Preheatthegrillforabout3minutesbeforethecourtintheinnerspace.
Alwaysgrillinaclosedoven.
Useasmanyequalpiecestogrill.Sotheybrownevenlyandstayniceand
tender.
TurnthepiecesaftergrillingZofcookingtime.
Saltthesteaksaftergrilling.
Placethepiecesofmeatforgrillingdirectlyonthegrid.Asapieceofmeatto
grill,thisworksbestifyoumiddleofthewirerack.
Placetheroastingpanonheight1.Themeatjuiceiscollectedandtheoven
stayscleaner.
Thebakingsheetorroastingpanwhengrillingisnotabout4or5places.The
strongheat,theydeformuponremovaltheycandamagetheinterior.
Thegrillisalwaysonandoff.thisisnormal.Howoftenthisoccursdependson
thesetgrill.
Meat
Turnpiecesofmeatafterhalfthetime.
Whenthemeatisready,itmusthave10minutesindisabled,closedoven.The
fluidcanthenredistribute.
Wraproastbeefaftercookinginaluminumfoilandletit10minutesintheoven
agar.
Cutporkrindin,rindcrosswiseandputthemeatfirstwiththerinddownwardsin
theform.
Meat Weight Accisoriesand Height Heating TemperaturDuration
BakingForms Method in°C,grillinminutes
6
Beef
Veal
Pork
Potroast(beef)
BeefFilet,
Medium
Roastbeef,
medium
Steaks,3cm
thick,medium
Roastveal
Vealshank
Roastwithoutrind
(egneck)
Roast,rindless
(egshoulder)
Pigsfricandeau
Pork,lean
1,0kg
1,5kg
2,0kg
1,0kg
1,5kg
1,0kg
1,0kg
1,5kg
2.0kg
1,5kg
1,0kg
1,5kg
2.0kg
1,0kg
1,5kg
2.0kg
500grams
1,0kg
1,5kg
2.0kg
Closed
Closed
Closed
Open
Open
Open
wiregrid+
roastingpan
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
wiregrid+
roastingpan
Open
Open
Open
2
2
2
2
2
1
5+1
2
2
2
2
1
1
1
1
1
1
3+1
2
2
2
210-230
200-220
190-210
210-230
200-220
220-240
3
190-210
180-200
170-190
210-230
190-210
180-200
170-190
190-210
180-200
170-190
220-230
200-220
190-210
180-200
100
120
140
60
80
60
15
100
130
150
140
30
120
140
160
120
150
170
130
160
190