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Silvercrest SBD 60 A1 - Product Preparation; Preparation Guidelines

Silvercrest SBD 60 A1
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22 GB/IE
If one of the supply cords is
damaged, it must be replaced
by a special cord or assembly
available from the manufacturer
or its service agent.
Do not connect or disconnect a
supply cord with wet hands.
Do not store explosive
substances such as aerosol cans
with a flammable propellant in
this product.
Pay attention to the warnings
on the beer keg, for instance
concerning maximum
temperature and pressure.
Preparation
m
ATTENTION! Risk of product damage!
Always hold the product by the bottom edge
when lifting.
Do not expose the product to direct sunlight.
To ensure proper ventilation, position the
product in such a way that at least 15 cm
distance to the next object are kept on all
sides.
Do not expose the product to wind, water
spray, and dripping water.
Do not cover the product during operation.
NOTES:
The product is designed to keep cool beer
cool. You can also use the product to cool
warm beer down.
Cooling takes a long time. At an ambient
temperature of 25 ºC, the product may
need up to 48 hours to chill the beer to a
temperature between 3 to 6 ºC.
For faster cooling: Buy pre-chilled beer or chill
the beer in the refrigerator over night before
intended use.
Cool the beer sufficiently before pouring a
beer. Insufficiently chilled beer produces too
much foam.
Keeping the cover [] open for long periods
of time can cause a significant increase of the
temperature in the cooling container [].
Clean the product (see “Cleaning and care”).
Place the product on a stable and level
surface.
Connecting the removable drip tray [3]: Place
the grille in the drip tray. Push the drip tray over
the drip tray connectors [] (Fig. C).

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