2
GB
Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 3
4. Items supplied ................................................................................. 6
5. Before using for the first time ........................................................... 6
6. Making crêpes ................................................................................. 7
7. Cleaning .......................................................................................... 8
8. Storage ........................................................................................... 8
9. Recipe suggestions for crêpes .......................................................... 8
9.1 Basic recipe ......................................................................................... 8
9.2 Crêpes „Vatel“ ..................................................................................... 9
9.3 Crêpes Suzette ..................................................................................... 9
9.4 Light crêpes (Crêpes|lègéres)................................................................ 10
10.Disposal ........................................................................................ 10
11.Technical specifications .................................................................. 10
12.Warranty of the HOYER Handel GmbH ........................................... 11
1. Overview
1 Baking plate
2 Bottom section
3 Red indicator: comes on when the appliance is connected to the power supply
4 Temperature control
5 Green indicator: comes on as soon as operating temperature has been reached
6 Mains power cable with mains plug (not visible)
7 Crêpe flipper
8 Batter spreader
9 Cable reel (on the bottom)
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