Silvercrest SEM 1100 B3 - Preparing Cappuccino; Cappuccino Preparation Steps

■ 14
│
GB
│
IE
│
NI
│
CY
SEM 1100 B3
7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the “Espresso” button  to stop the water being pumped through.
You can now drink the espresso.
8) Switch the appliance off with the on/off switch .
NOTE
► If the “Espresso” button
 is not pressed for approx. 30 minutes, the
device switches off automatically.
9) After every use, remove the used espresso powder from the espresso sieve %+.
Remove the sieve holder 1 from the appliance. To do this, fold the sieve
blocker 6 upwards so that the espresso sieve %+ cannot fall out of the
sieve carrier 1. Now empty the espresso sieve %+ by turning the sieve
holder 1 and the blocked espresso sieve %+ over and knocking the
espresso powder out. Always dispose of the espresso powder in an environ-
mentally friendly manner, e.g. with the organic waste.
NOTE
► Clean the hot water shower . (the hot water comes out of this) after each
use. See also the section "Cleaning and Care".
NOTE
► Empty the drip tray 3 regularly, at the latest when the red float !is visible
in the hole of the drip grille -.
Preparing cappuccino
WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam control  slowly.
1) Fill a container for frothing (preferably made of stainless steel) to one third
with cold milk.
2) Ensure that the steam control  is closed (turn it as far as it will go in the
direction “-“).
3) Push the milk frother  out to the side. Always hold it by the handle .