■ 16
│
GB
│
IE
│
NI
│
CY
SEM 1100 B3
NOTE
► If the “Espresso” button
is not pressed for approx. 30 minutes, the
device switches off automatically.
17) Now add the frothed milk into the previously prepared espresso. The cap-
puccino is now ready. You can add sugar or sprinkle it with cocoa powder
according to taste.
NOTE
► Always clean the milk frother after every use. See also the section
"Cleaning and Care".
Tips for the milk froth
■ Generally, any type of milk can be frothed, including soy and rice milk.
However, some types of milk can only be frothed to a certain extent.
■ Low fat or skimmed milk does not burn as easily as whole milk, however,
a too low fat content adds to the risk that the milk will not be well frothed.
Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.
■ Well-cooled milk can be better frothed than less cold. For the best results,
use milk at a temperature of about 7°C.
■ Do not froth the milk a second time, otherwise it may burn.
■ Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom. You can then pour the fine froth onto the espresso.
Cleaning and care
WARNING! RISK OF INJURY!
► Always remove the plug from the mains power socket before you clean the
appliance. Risk of electric shock!
► Always allow the appliance to cool down before cleaning it. Risk of burns!
Never immerse the appliance in water or other liquids! Risk of electric
shock!
CAUTION! PROPERTY DAMAGE!
► To avoid damage, never use abrasive, aggressive or chemical cleaning
agents to clean the surfaces of the appliance.
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