Silvercrest SFS 110 B2 - English; Default Chapter; Table of Contents

2
GB
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 6
5. Power supply .................................................................................. 6
6. Advantages of vacuum-packed food ................................................ 6
6.1 Durability............................................................................................. 6
6.2 Sous-Vide - gentle cooking method in a vacuum bag ................................. 6
7. Preparation ..................................................................................... 7
7.1 Setting up the device............................................................................. 7
7.2 Requirements on the film/bags ............................................................... 7
7.3 Producing a bag................................................................................... 7
8. Use .................................................................................................. 7
8.1 Fill the bag........................................................................................... 7
8.2 Seal the bag ........................................................................................ 7
8.3 Vacuum-pack and seal the bag............................................................... 8
9. Cleaning and storage ....................................................................... 8
9.1 Cleaning.............................................................................................. 8
9.2 Storage ............................................................................................... 9
10.Disposal .......................................................................................... 9
11.Troubleshooting ............................................................................... 9
12.Technical specifications .................................................................... 9
13.Ordering films ............................................................................... 10
14.Warranty of the HOYER Handel GmbH ........................................... 11
__CPE281169_Folienschweissgeraet_B4.book Seite 2 Montag, 19. September 2016 3:02 15