Silvercrest SHFD 1350 A1 User Manual

19GB/IE/CY
 Baked egg with bacon and
spinach
 Required: 4muffin cups
Ingredients
 2slices bacon
 Vegetable oil
 4eggs
 4tablespoons milk
 20g spinach
 Shredded cheddar cheese (depending on
how rich a flavour you like)
 Salt and pepper (depending on how rich a
flavour you like)
Preparation
 Preheat the product to 200°C.
 Place the bacon into the basket [2]. Cook
each side for 2minutes.
 Take out the bacon, cut it into pieces and set
aside.
 Grease the muffin cups with oil.
 Crack 1egg into each muffin cup. Do not
whisk the eggs.
 Add milk, spinach and bacon into each muffin
cup.
 Add shredded cheddar cheese, salt and
pepper into each muffin cup.
 Place the muffin cups in the basket [2]. Cook
for 8minutes at 160°C.
 Spring chicken
Ingredients
 500g spring chicken
 2teaspoons olive oil
 Pepper and salt (depending on how rich a
flavour you like)
 20g butter
 20g honey
Preparation
 Rub the spring chicken with olive oil, pepper
and salt. Marinate for 1hour.
 Preheat the product to 200°C.
 Melt the butter and mix it with the honey.
 Rub the spring chicken with the butter and
honey mixture.
 Place the spring chicken into the basket[2].
Cook for 15minutes at 200°C.
 Flip the spring chicken. Cook for another
15minutes.

Silvercrest SHFD 1350 A1 Specifications

General

Brand	Silvercrest
Model	SHFD 1350 A1
Category	Fryer
Language	English