Silvercrest SHFD 1350 A1 - English; Table of Contents

5GB/IE/CY
Warnings and symbols used ....................................... Page 6
Introduction .......................................................... Page 6
Intended use............................................................ Page 6
Scope of delivery ........................................................ Page 7
Description of parts ...................................................... Page 7
Technical data .......................................................... Page 7
Safety instructions................................................... Page 7
Before first use ....................................................... Page 12
Operation............................................................. Page 12
Preparation............................................................. Page 13
Selecting a program...................................................... Page 13
Starting cooking......................................................... Page 14
Pausing cooking ......................................................... Page 14
Cancelling cooking ...................................................... Page 14
Detaching the basket from the bowl.......................................... Page 14
Removing the food ....................................................... Page 15
Cooking table ........................................................ Page 15
Recipe suggestions .................................................. Page 17
Crispy cheese hot dog .................................................... Page 17
Spicy chicken ........................................................... Page 17
Mushroom, onion and cheese pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 18
Bell pepper ring ......................................................... Page 18
Baked egg with bacon and spinach ......................................... Page 19
Spring chicken .......................................................... Page 19
Jacket potato ........................................................... Page 20
Small cake ............................................................. Page 20
Dinner roll.............................................................. Page 21
Fish fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 21
Troubleshooting...................................................... Page 22
Cleaning and care ................................................... Page 23
Maintenance ........................................................... Page 23
Storage ............................................................... Page 23
Disposal............................................................... Page 23
Warranty ............................................................. Page 24