Silvercrest SHFD 1350 A1 - Cooking Guide; Cooking Table; Removing the Food Safely

15GB/IE/CY
 Lift the basket [2] by the handle [5] from the
bowl [4].
 You should feel and hear the basket [2] click
into place when you return it to the bowl [4].
 Removing the food
 We recommend removing the food with a
suitable kitchen utensil (e.g. kitchen tongs).
m
ATTENTION! Risk of product
damage! Never touch the basket[2]
and bowl[4] with sharp objects. This could
damage the coating.
 If you want to shake the food from the
basket [2], first detach it from the bowl [4].
Hot liquid may have gathered in the bowl that
could pour out unintentionally.
 Cooking table
Food Recommended
quantity (g)
Cooking
time
(mins)
Temp.
(°C)
Shake/turn
required
Preparation
Potatoes and fries
Frozen fries (thin) 200–500 15–18 200 Y
Frozen fries (thick)
200–500 15–18 200 Y
Home-made fries
(8 x 8 mm)
1
200–500 15–18 200 Y
Home-made potato
wedges
1
300–500 18–22 180 Y
Peel the potato
and cut into
wedges.
Home-made potato
cubes
1
300–500 12–18 180 Y
Peel the potato
and cut into
cubes.
Meat and poultry
Steak
3
100–300 6–10 180 Y
Lamb chop
3
100–300 10–14 180 Y
Hamburger
3
100–300 7–14 180 Y
Sausage
3
100–300 8–10 180 Y
Drumsticks
3
100–500 20–30 200 Y
Chicken breast
3
100–300 10–15 180 Y
Spring chicken
1,3
500 30 200 Y See recipe
Fish and seafood
1
= add ½ teaspoon of oil •
2
= use baking tin
3
= marinate with seasoning (depending on user’s preference)