Silvercrest SHFD 1350 A1 - Bread and Fish Recipes; Dinner Roll Recipe; Fish Fillet Recipe

21GB/IE/CY
 Dinner roll
Ingredients
 250g bread flour
 1egg
 25g sugar
 3g yeast
 110ml milk
 10g cream
 15g butter
Preparation
 Beat the egg and mix with flour, sugar and
yeast.
 Add milk and cream to the dough. Knead for
15–20minutes.
 Set aside for about 1hour (until the size has
doubled).
 Cut the dough into 7pieces. Knead for
10–15minutes.
 Place the 7pieces in the basket[2]. Wait for
another 30minutes.
 Bake for 10minutes at 160°C.
 Melt the butter and brush it on the dinner
rolls. Bake for another 2minutes.
 Fish fillet
Ingredients
 300g fish fillet
 Pepper and salt (depending on how rich a
flavour you like)
 1lemon
 2garlic cloves
 1shallot
 20g butter
Preparation
 Season the fish with pepper and salt.
 Cut the lemon in half. Slice half of the lemon
and put it under the fish fillet.
 Crush 1garlic clove, slice the shallot and put
them on the fish fillet.
 Place the fish fillet in the basket[2]. Cook for
15minutes at 180°C.
 Melt the butter and add 1garlic clove.
 Pour the garlic butter onto the fish fillet.
 Squeeze the other half of the lemon over the
fish fillet.