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Silvercrest SHFD 1500 A2 - Temperature Control Buttons; Time Control Buttons; Selecting Cooking Programs; Setting Cooking Alarms

Silvercrest SHFD 1500 A2
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13 GB
Button Function (temperature)
12
Increase temperature (max. 200 °C)
13
Decrease temperature (min. 60 °C)
Button Function (time)
20
Increase time (max. 60 minutes)
19
Decrease time (min. 1 minute)
Selecting a program
You can also select a program that suits your
food.
Press
17
to select one of the programs.
Food °C Min. Max.
quantity
Preset 180 15
French fries 200 15 500 g
Frozen
French fries
200 20 500 g
Chicken 200 20 400 g
Shrimp 160 8 12 pcs.
Fish 160 20 350 g
Ribs 180 25 300 g
Steak 180 20 300 g
Cake 160 20 4 x 100 g
NOTES:
For better cooking results we recommend to
preheat the product for 3 minutes.
Refer to the “Cooking table” section which
food needs to be shaken during the cooking
process.
Setting the alarm
You can set an alarm to remind you to
thoroughly mix the food at set intervals.
Activate the alarm: Press
18
.
Available intervals: 1to 20 minutes with
1 minute intervals.
Button Function (time)
20
Increase time (max. 20 minutes)
19
Decrease time (min. 1 minute)
When an alarm is active,
18
flashes.
NOTES:
Cooking is not paused while the alarm
sounds (5 beeps). When the alarm sounds,
22
flashes. The alarm resets and sounds
again after the set interval elapses.
Operation is only paused when you
remove the bowl
7
from the cooking
chamber
6
.
When you reinsert the bowl
7
, cooking
continues automatically.
If the combined weight of the basket
5
,
bowl
7
and food is too heavy to shake it
thoroughly: Set down the bowl on a heat-
resistant surface and remove the basket
(ill. E).
Starting cooking
Once you have made the desired settings,
press
14
. Cooking begins.
NOTES:
During cooking (and when the fan is on),
23
lights up.
During cooking, the front display
2
toggles
between the set temperature and the
remaining cooking time.

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