17 GB
Pour eggs into the baking dish, then the
onion and mushroom mixture and then the
cheese.
Place the baking dish in the basket
5
and
cook in the product for 20 minutes. The pie
is done when you can stick a knife into the
middle, and the knife comes out clean.
Weight of ingredients: 260 g
Spicy chicken
Ingredients
4 chicken drumsticks
1 garlic clove
½ teaspoon mustard
2 teaspoons brown sugar
1 teaspoon chilli powder
1 teaspoon olive oil
Pepper and salt (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C.
In a bowl, crush the garlic and mix with
sugar, olive oil, chilli powder, and mustard.
Season with salt and pepper.
Rub the marinade over the drumsticks and
leave for 20 minutes.
Place the drumsticks in the product and cook
for 10 minutes.
Adjust heat to 140 °C and cook for an
additional 10 minutes.
When cooking is completed, put the
drumsticks on dish to serve.
Weight of ingredients: 400 g
Troubleshooting
= Error
= Possible cause
= Solution
= Not functioning
= No power supply.
= Make sure the product is plugged in.
= Make sure the power outlet is supplied with
voltage by plugging in another electrical
device.
= Plug the product into another power outlet.
= Food too raw or unevenly cooked
= Too much food.
= Reduce the amount of food and spread
evenly.
= The cooking temperature is too low.
= Increase the cooking temperature.
= The food was not mixed at intervals.
= Mix the food well at least 1 x in the
first half of cooking. For even cooking
results, we recommend shaking the food
after approximately one third and two
thirds of the total cooking time. Shake for
5to 10seconds each time. We highly
recommend to use a alarm as a reminder
(see “Setting the alarm”).
= The food is not crispy.
= Some meals are traditionally prepared in a
deep fryer.
= Dab these foods with oil before cooking.
= French fries are not cooked or
crispy.
= Wrong type of potato.
= Use another type of potato.
= Fries were not rinsed after cutting.
= Thoroughly rinse the fries after cutting to
remove any starch.