Silvercrest SHFD 1500 A2 - Recipe Suggestions; Rosemary Russet Potato Chips Recipe; Stuffed Baked Apple Recipe

15 GB
Food Recom-
mended
quantity
(g)
Cooking
time (mins)
Temperature
(°C)
Shake
required
Meat and poultry
Steak
5
100-300 8-20 180 Y (flip)
Pork chop 100-300 15-25 180 N
Hamburger
5
100-400
(100 g/pc)
25-30 180 Y (flip)
Sausage
5
100-500
(100 g/pc)
8-10 200 Y (flip)
Drumsticks 100-500 18-22 180 N
Chicken breast
5
100-400 15-20 200 Y (flip)
Snacks
Spring roll
2
100-400
(25 g/pc)
8-10 200 Y
Frozen chicken nuggets
2
100-500 6-10 200 Y
Frozen fish fingers
2
100-400 6-10 200 Y
Frozen bread crumbed cheese
snacks
2
100-400 8-10 180 Y
Stuffed vegetables 100-400 10 160 Y
Baking
Cake
2, 3
400 20 160 N
Quiche
3, 4
400 30 160 N
Muffins
2
200
(50 g/pc)
15 160 N
Sweet snacks
2
200 12 200 N
1
= add +½ teaspoon of oil •
2
= use oven-ready (preheat the product for 3 minutes)
3
= use baking tin •
4
= use oven dish
5
= Flip the ingredients half-way during the cooking process
 Regularly check the ingredients until they are cooked or have obtained the desired browning
level. The required cooking time may be actually shorter or longer than stated in the recipes.
 To avoid a prolonged cooking time, the ingredients should not be too thick.