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Silvercrest SHFD 2150 A2 - English; Default Chapter; Table of Contents

Silvercrest SHFD 2150 A2
112 pages
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Warnings and symbols used ..................................... . . Page 6
Introduction ........................................................ . . Page 6
Intended use.......................................................... . . Page 6
Scope of delivery...................................................... . . Page 7
Description of parts .................................................... . . Page 7
Technical data ........................................................ . . Page 7
Safety instructions................................................. . . Page 7
Before first use ..................................................... . . Page 12
Operation........................................................... . . Page 12
Preparation........................................................... . . Page 13
Selecting a program.................................................... . . Page 14
Starting cooking....................................................... . . Page 15
Pausing cooking ....................................................... . . Page 16
Cancelling cooking .................................................... . . Page 16
Keep warm........................................................... . . Page 16
Delay timer........................................................... . . Page 17
Detaching the basket from the bowl........................................ . . Page 17
Removing the food ..................................................... . . Page 17
Cooking table ...................................................... . . Page 18
Recipe suggestions ................................................ . . Page 20
Crumbed chicken tenders................................................ . . Page 20
Crispy cheese hot dog .................................................. . . Page 20
Mushroom, onion and cheese pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 21
Spicy chicken ......................................................... . . Page 21
Troubleshooting.................................................... . . Page 22
Cleaning and care ................................................. . . Page 23
Maintenance ......................................................... . . Page 24
Storage ............................................................. . . Page 24
Disposal............................................................. . . Page 24
Warranty ........................................................... . . Page 25
Warranty claim procedure............................................... . . Page 25
Service .............................................................. . . Page 25

Table of Contents