GB
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IE
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37 ■
SMUD 860 A1
Preset "1":
160°C / 10 minutes
1) Boil the rice with 2 cups of salted hot water (½ tsp. salt) for 10 minutes.
2) Drain and shock the rice with cold water.
■ Knead the onions, half of the parsley, half of the dill, the rice, mince, and spring
onions into a paste.
■ Season it with the mustard, salt, and pepper.
■ Then stuff the mince mixture into the peppers and close the appliance lid .
■ Stir the cream, the vegetable broth, the remaining herbs, and the tomato purée
together and season it to taste with salt and pepper.
Preset "2":
120°C / 45 minutes
1) Place the peppers into the inner bowl -. Cover them with sauce. Let the peppers
braise for 45 minutes. If not all the peppers are covered with sauce, switch them
around after approx. 30 minutes.
Preset "3":
160°C / 5 minutes
1) Remove the peppers from the inner bowl -.
2) Bring the sauce to a boil.
3) Stir in the starch and thicken the sauce.
4) Put the remaining peppers back into the pot. The device switches to keep-warm
mode automatically after the programmed cooking stages finish. Wait for
10 minutes until the peppers are heated up.
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