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Silvercrest SMUD 860 A1 - Yoghurt Programme; Cake Programme

Silvercrest SMUD 860 A1
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 53
SMUD 860 A1
"Yoghurt" programme
Yoghurt
Ingredients
1 litre milk
350 ml natural yoghurt
Preparation
1) Mix the milk and the yoghurt at room temperature. Pour the mixture into the inner
bowl -.
2) Close the appliance lid .
3) Set the "Yoghurt" programme with a cooking time of 10 hours.
4) Let the ingredients cook until the programme is finished.
5) Refrigerate the prepared yoghurt for 3 hours.
NOTE
You can garnish or refine the finished yoghurt as you wish, e.g. with fruit or choco-
late flakes.
"Cake" programme
Chocolate cake
Ingredients
110 g superfine wheat flour
4 eggs
155 g butter
150 g sugar
60 g plain chocolate
10 g baking powder

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