Silvercrest SMUD 860 A1 - Pasta Programme Recipes; Pasta with Meat Ragout

■ 50
│
GB
│
IE
SMUD 860 A1
"Pasta" programme
Pasta with meat ragout
Ingredients
▯ 500 g fusilli pasta
▯ 800 g bolognese meat sauce (from a jar)
▯ 80 g freshly grated Parmesan cheese
▯ 3 cloves of garlic (small)
▯ 10 g fresh basil
▯ 1 carrot (medium)
▯ 1 onion (small)
▯ 400 g tomato sauce (from a jar)
▯ 200 ml dry white wine
▯ 3 tbsp. olive oil
▯ 1 tsp. dried thyme
▯ 1 tsp. dried oregano
▯ 1 tsp. chilli flakes
▯ Salt, pepper, sugar
Preparation
1) Finely dice the onions and carrots, and chop the garlic.
2) Pour the water into the inner bowl - and add a pinch of salt.
3) Close the appliance lid  and start the "Pasta" programme with a cooking time
of 8 minutes.
4) Once the appliance has heated up, add the pasta to the water and close the
appliance lid .
5) After the programme finishes, press the stop button 1
and drain the pasta
using a colander.
6) Close the appliance lid  and start the "Sear" programme at 160°C with a
cooking time of 10 minutes.
7) Once the appliance has reached the desired temperature, add the oil to the inner
bowl - and sear the onions, carrots, garlic, and herbs with the chilli flakes.
8) After 5 minutes, deglaze with the wine.