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IE
SMUD 860 A1
Preparation
1) Blanch the tomatoes. Peel the tomatoes. Cut the tomatoes, onions, and ham into
medium-sized strips.
2) Slice the olives.
3) Chop the garlic with a knife.
4) Beat the eggs with a whisk.
5) Set the "Sear" programme to 12 minutes of cooking time.
6) Once the appliance has heated up, pour the oil into the inner bowl -.
7) As soon as the oil is hot, add the onions and the ham to the inner bowl -.
Stir the onions and the ham occasionally, and fry them until browned.
8) After approx. 2 minutes, add the tomatoes, beans, olives, and garlic. Season
everything with salt and pepper.
9) Mix the ingredients in the inner bowl - and occasionally stir the ingredients
during cooking.
10) 7 minutes before the end of the cooking time, pour the egg mixture into the inner
bowl -.
11) Close the appliance lid .
12) Let the omelette cook until the programme finishes.
Pearl barley risotto with salmon
Ingredients
▯ 250 g pearl barley
▯ 500 g salmon fillet
▯ 250 g tomatoes
▯ 1 onion
▯ 1 clove of garlic
▯ 2 tbsp. butter
▯ 700 ml chicken broth
▯ 200 ml dry white wine
▯ 1 tbsp. parsley
▯ 30 g Parmesan
▯ Salt, pepper, chilli flakes
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