EasyManua.ls Logo

Silvercrest SMUD 860 A1 - Cheesecake Recipe

Silvercrest SMUD 860 A1
140 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
GB
IE
 55
SMUD 860 A1
6) Separate the egg and stir the yolk into the paste.
7) In a separate bowl, beat the egg white until stiff, then carefully fold it into the
paste.
8) Pour the paste into the inner bowl - and smooth its surface.
9) Close the appliance lid .
10) Remove the steam vent .
11) Set the "Cake" programme with a baking time of 1 hour.
12) Let the cake bake until the programme finishes.
13) Once the programme has finished, remove the inner bowl -.
14) Leave the finished cheesecake in the inner bowl - to cool down. Refrigerate the
prepared cheesecake for 4 hours.
Apple pie
Ingredients
180 g wheat flour
300 g apples
5 eggs
200 g sugar
10 g butter
10 g baking powder
2 g cinnamon
Preparation
1) Wash the apples. Remove the seeds. Cut the apples into 1 cm cubes.
2) Beat the eggs and the sugar in a separate bowl until stiff.
3) Stir in the flour, baking powder, and cinnamon. Stir everything to a smooth paste.
4) Grease the inner bowl -.
5) Add a little dough and the apples.
6) Then add the remaining dough.
7) Close the appliance lid .
8) Remove the steam vent .
9) Set the "Cake" programme with a baking time of 1 hour.
10) Let the cake bake until the programme finishes.
11) Then tip the cake onto a plate and allow it to cool.

Related product manuals