© Copyright 2017-2022 LBC Bakery Equipment, Inc. 23 Rev 6/2022
• T7 – Maximum total water that will be dispensed in a user set steam cycle set for
60 to 99 seconds is set in seconds.
• T8 – Proportional Steam for user settings for 60 up to 99 seconds, in seconds ON
for every 10 seconds. “01” will turn the water on for 1 second, then off for 9
seconds and then repeats. “10” turns the water on continuously until the user
set steam time or the T7 limit is reached.
• T9 – Post steam delay is the length of time that the circulation blower will stay
off at the end of a steam cycle in seconds.
• P5 – Power On Option determines if the oven will stay off or turn on when the
electrical supply to the oven is connected. “UP” = on, “dn” = off.
• Temp Offset is a numeric value, positive or negative, that is added to the sensed
temperature of the oven when it is displayed, limited to 36 degrees F or 20
degrees C. Increasing the value of this number will lower the temperature in the
oven. Decreasing the value of this number will raise the temperature in the
oven.
To access and adjust these parameters:
1. Press the power button to turn the oven off.
2. Press and hold the “F/C” button until the digital display shows “Sb” in the TIME
display.
3. Continue holding the “F/C” button until all the parameters are set.
4. Press the TIME up and down buttons to scroll through the parameter. Press the
STEAM up and down buttons to adjust the set value that is displayed in the
STEAM time display.
5. Press the TEMPERATURE SET-POINT up and down buttons to adjust the
temperature offset value.
6. Once the “F/C” button is released, the changes to the off-set and the parameters
will be automatically saved.
Be sure to mark on the back of the control panel or in this manual any changes that you
make to the parameters. This information will be needed if the control is ever replaced.
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