© Copyright 2017-2022 LBC Bakery Equipment, Inc. 9 Rev 6/2022
SAFETY CONSIDERATIONS
.
Your LBC Bakery Equipment oven was manufactured to rigid standards. The oven is ETL listed
as a unit, and meets applicable safety standards.
A) The responsibility of the manufacturer is to supply suitable, comprehensive instructions
and recommendations for operation and maintenance of appliance.
B) All operations, maintenance and repair of oven must be performed by properly trained
and qualified personnel, and all operations, maintenance and repair must be performed
in a diligent manner. It is the responsibility of owner/operator to ensure proper training
and diligence of any person coming into contact with either oven or output (product,
exhaust or otherwise) of oven. It is the responsibility of owner/operator to ensure oven
is installed and operated in accordance with OSHA Standard 1910.263.
C) A regular periodic program of cleaning, inspection and maintenance must be established
and comprehensive maintenance records maintained. It is the sole responsibility of user
to establish, schedule and enforce frequency and scope of these programs in keeping
with recommended practice and with due consideration given to actual operating
conditions.
D) The units must be operated within limits which will not exceed working limits of any
component.
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