© Copyright 2017-2022 LBC Bakery Equipment, Inc. 4 Rev 6/2022
TABLE of CONTENTS .
Contents
READ FIRST ............................................................................................................................2
GAS OVENS: LIGHTING & SHUTDOWN ....................................................................................5
ELECTRIC OVENS: SPECIFICATIONS .........................................................................................6
GAS OVENS: SPECIFICATIONS .................................................................................................8
SAFETY CONSIDERATIONS ......................................................................................................9
RECEIVING ........................................................................................................................... 10
INSTALLATION ..................................................................................................................... 11
GAS OVENS: NATURAL/PROPANE GAS CONVERSION ............................................................ 15
STARTUP & INSPECTION ....................................................................................................... 17
PRESSURE PANEL SETTINGS .................................................................................................. 20
CONTROL OPERATION & SETUP ............................................................................................ 21
DEFAULT PARAMETER SETTINGS .......................................................................................... 24
ILLUSTRATED PARTS BREAKDOWN ....................................................................................... 28
ELECTRICAL SCHEMATICS ...................................................................................................... 36
LBC LIMITED WARRANTY ...................................................................................................... 41
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