© Copyright 2017-2022 LBC Bakery Equipment, Inc. 17 Rev 6/2022
STARTUP & INSPECTION
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LMO-Max START-UP FORM: This form MUST BE SIGNED & RETURNED to LBC via Email to
service@lbcbakery.com or FAX 425-642-8310, in order for the Customers Warranty to take effect
LMO-Max Rack Oven Inspection Procedure
Specifics Serial Number
________________________________________
Model Number ________________________________________
Location Name ________________________________________
Address ________________________________________
City, State ________________________________________
Photos: (Attach the following Photos to this inspection):
Any visible damage _____________
Data plate _____________
Power Connection in the oven connection box _____________
Water Supply (filter, RO system or softener) _____________
Gas Supply Pipe _____________
Location Details: AS FOUND
Oven on Non-combustible floor? Y_____ N_____ _____
Is the oven Level? Y_____ N_____ _____
Oven Type:
Gas Nat____ Prop.____
Electric (Voltage):
208 Volts _______ 240 Volts ________ 480 Volts ________
Install Quality:
Supply voltages: Dedicated 120 VAC, 15Amp Max Rating Y_____ N_____ _____
Water Connection: No leaks? (Fig. 1) Y_____ N_____ _____
Gas Connection: No leaks? (Fig. 2) Y_____ N_____ _____
Drain Connection: Properly connected and
to an air-gap drain? (Fig. 3) Y_____ N_____ _____
If hood interlock is required; confirm proper connection and
hood power switch is properly labeled Y_____ N_____ _____
Functional Check: Turn on power to oven.
Press power button on control. Unit turns on? Y_____ N_____ _____
Interior lights turn on when the door is opened? Y_____ N_____ _____
Roll in a rack and close loading door. Confirm:
Blower motor starts? (Audible) Y_____ N_____ _____
Rack starts to rotate. Wheels off the ground? Y_____ N_____ _____
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