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Slayer 2 Group User Manual

Slayer 2 Group
39 pages
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User Manual
Version 3
Revision 3!
1

Questions and Answers:

Slayer 2 Group Specifications

General IconGeneral
BrandSlayer
Model2 Group
CategoryCoffee Maker
LanguageEnglish

Summary

Contacting Slayer

Warranty Information

Important Safety Advisory

Water Treatment Requirements

Calcium Carbonate and Chloride

Key water quality factors influencing espresso machine performance and longevity.

Common Treatment Options

Overview of carbon filtration, ion exchange, and reverse osmosis for water treatment.

Recommended Tools & Accessories

Beverage Preparation Tools

Essential tools and accessories for optimal espresso preparation.

Equipment Care & Maintenance Tools

Tools required for cleaning, maintenance, and upkeep of the espresso machine.

Installing Your Machine

Prepare Site for Installation

Guidelines for selecting and preparing the installation location, considering utilities and weight.

Unpack Equipment

Detailed procedure for safely unpacking the Slayer espresso machine from its packaging.

Connect Drain Hose

Instructions for properly connecting the drain hose to ensure efficient drainage.

Connect Water Line (No Hot Water)

Steps for connecting the water supply line for machines without a hot water function.

Connect Water Line (With Hot Water)

Procedure for connecting the water supply line for machines equipped with hot water.

Adjust Hot Water Temperature

How to adjust the temperature of the hot water dispensed by the machine.

Connect Pump and Power

Steps for connecting the pump and ensuring the machine is safely connected to electrical power.

Fill Tanks

Instructions for filling the machine's water tanks before operation.

Turn On Heating Elements

Final steps to activate the heating elements and prepare the machine for use.

Factory Settings

Using Slayer

Introductory Brewing Information

General guidelines and variables for preparing espresso with the Slayer machine.

Key Brewing Parameters

Details on roast profile, grind size, dose, tamp depth, and brew time for optimal espresso.

Preparing Espresso

Step-by-step instructions for brewing a standard espresso shot.

Slayer Shot and Extended Pre-Brew

Techniques for brewing a "Slayer Shot" and extending pre-brew for enhanced sweetness.

Adjusting Acidity and Texture

Methods for muting acidity with reduced flow and increasing acidity with bumped pressure.

Steaming Milk

Comprehensive guide to steaming milk for latte art and texture using the Slayer machine.

Dispensing Hot Water

How to use the hot water spout for dispensing hot water.

Adjust Flow Rates

Procedure for calibrating the flow rate for optimal espresso extraction.

Adjust Brew Tank Temperature

Steps to set and adjust the temperature of the brew tanks for precise control.

Adjust Brew Pump Pressure

How to set and adjust the brew pump pressure for desired extraction results.

Adjust Steam Tank Temperature & Pressure

Guide to adjusting steam tank temperature and pressure for optimal steam output.

Adjust Pre-Brew Timers

How to program and adjust the pre-brew timer for customized extraction.

Using Pre-Brew Timers

Instructions on how to operate the machine using the pre-brew timer functionality.

Pre-Heat Tank Temperature

Information on the recommended pre-heat tank temperature and its impact.

Cleaning & Preventative Maintenance

Preventative Maintenance Schedule

Overview of daily, monthly, and yearly maintenance tasks for optimal machine performance.

Daily Cleaning Procedures

Essential daily cleaning tasks for the machine's body and groupheads.

General Grouphead Cleaning

Detailed steps for cleaning groupheads, including backflushing.

Backflushing Procedures

Instructions for backflushing groupheads with water and cleaning solution.

Replacing Shower Screen

Guide on how to replace the dispersion screen for optimal performance.

Replacing Portafilter Gasket

Steps for replacing the portafilter gasket to prevent leaks.

6-Month Maintenance Procedure

Preparations and steps for the semi-annual maintenance of the espresso machine.

Draining Steam Tank

Procedure for periodically draining the steam tank to remove mineral buildup.

Steam Valve Pin O-Rings Replacement

Instructions for replacing the O-rings on the steam valve pin every six months.

Shoulder Bolt Shims Replacement

How to replace shims when the steam actuator is removed for maintenance.

Brew Actuator Tightening

Procedure for tightening a loose brew actuator.

12-18 Month Maintenance Procedure

Overview of the preventative maintenance tasks required every 12 to 18 months.

Expansion Valve Replacement

Guide for replacing the expansion valve to prevent leaks and temperature loss.

Anti-Suction Valve Replacement

How to replace the anti-suction valve to prevent milk siphoning into the steam tank.

Steam Valve Seals Replacement

Procedure for replacing steam valve seals to fix leaks at the wand tip or base.

Water Level Probe Replacement

Steps to replace the water level probe for accurate tank level monitoring.

Brew Actuator Bearing Replacement

Information on replacing brew actuator bearing parts after extensive use.

Wood Care

Guidelines for cleaning and maintaining wood components on the machine.

Troubleshooting

Common Symptoms and Causes

A guide to diagnosing common machine issues based on symptoms and potential causes.

Video Guides

Instructional Video Procedures

List of instructional videos for common procedures and adjustments.

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