Cleaning and maintenance
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4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Cleaning the inside of the ovens
To keep the ovens in perfect condition,
clean them regularly after allowing them to
cool.
• Take out all removable parts.
• Clean the oven racks with warm water
and non-abrasive detergents. Carefully
rinse and dry damp parts.
4.6 Pyrolytic cycle
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Remove all accessories from the oven
cavity.
• Remove the rack/tray support frames.
• Close the door.
We recommend the use of
cleaning products distributed by
the manufacturer.
The ovens should be operated at
the maximum temperature for
about 15-20 minutes after using
cleaning products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
• Pyrolytic cleaning is an
automatic, high-temperature
cleaning procedure that causes
dirt to dissolve. Thanks to this
process, it is possible to clean
the inside of the oven very easily.
• For safety reasons, it is not
possible to use the induction hob
when the pyrolytic cycle is in
progress.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
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