Smeg Dual Fuel Range Cooker B102MFX5 User Manual

Contents
1. INSTRUCTIONS FOR PROPER USE ................................................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 4
3. SAFETY PRECAUTION ........................................................................................................................................ 5
4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 5
5. KNOW YOUR COOKER ........................................................................................................................................ 6
6. BEFORE FIRST USE ............................................................................................................................................ 6
7. USE OF THE HOB ................................................................................................................................................. 7
7.1 Lighting of the hob burners ............................................................................................................................. 7
7.2 Practical advice for using the hob burners ...................................................................................................... 7
7.3 Diameter of the vessels to be used on each burner ........................................................................................ 7
8. FRONT CONTROL PANEL ................................................................................................................................... 8
9. USE OF THE OVENS .......................................................................................................................................... 10
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill in the large oven ....................................................................................................... 10
9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11
10. ELECTRONIC PROGRAMMER ....................................................................................................................... 12
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 13
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
11. CLEANING AND MAINTENANCE .................................................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning of the hob components ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
12. EXTRAORDINARY MAINTENANCE ................................................................................................................ 16
12.1 Lubrication of the taps ................................................................................................................................. 16
12.2 Replacement of light bulb ............................................................................................................................ 16
12.3 Removing the door ...................................................................................................................................... 16
12.4 Oven door seal ............................................................................................................................................ 16
13. INSTALLATION OF THE APPLIANCE ............................................................................................................. 17
13.1 Electrical connection ................................................................................................................................... 17
13.2 Ventilation requirements ............................................................................................................................. 18
13.3 Connecting to natural and LPG gas ........................................................................................
.................... 18
14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................................. 19
14.1 Replacement of nozzles on the hob ............................................................................................................ 19
14.2 Burner and nozzle characteristics table ...................................................................................................... 20
14.3 Arrangement of the burners on the hob ...................................................................................................... 20
15. FINAL OPERATIONS ........................................................................................................................................ 21
15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 21
15.2 Regulation of the hob burner minimum level for LPG ................................................................................. 21
15.3 Mounting the rear top upstand (where applicable) ...................................................................................... 21
15.4 Wall fixing .................................................................................................................................................... 21
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
3

Smeg Dual Fuel Range Cooker B102MFX5 Specifications

General

Hob Type	Gas
Number of Burners	5
Type	Range Cooker
Model	B102MFX5
Fuel Type	Dual Fuel
Number of Gas Burners	5
Oven Type	Electric
Grill	Yes
Dimensions (H x W x D)	900 x 1000 x 600 mm
Color Options	Stainless Steel
Control Type	Knobs
Burner Types	Auxiliary, Rapid, Ultra-Rapid
Oven Capacity	126 Litres

Summary

1. INSTRUCTIONS FOR PROPER USE

3. SAFETY PRECAUTION

7. USE OF THE HOB

7.1 Lighting of the hob burners

Instructions for igniting the hob burners, including checks and pilot light.

8. FRONT CONTROL PANEL

Oven Controls (Thermostat & Function Knobs)

Controls for setting main and auxiliary oven temperatures and functions.

9. USE OF THE OVENS

9.1 Warnings and general advice

9.6 WARNING

Important safety warnings regarding oven and grill usage, door positions, and accessories.

10. ELECTRONIC PROGRAMMER

10.1 Clock adjustment

Steps to adjust the clock display after initial setup or power failure.

10.2 Semiautomatic cooking

Setting the oven for automatic switch-off at the end of a programmed cooking time.

10.3 Automatic cooking

Programming the oven to automatically start and stop cooking at set times.

11. CLEANING AND MAINTENANCE

12. EXTRAORDINARY MAINTENANCE

13. INSTALLATION OF THE APPLIANCE

13.1 Electrical connection

Details on the correct electrical connection, including wiring and safety requirements.

13.2 Room ventilation

Requirements for adequate room ventilation for safe appliance operation.

13.3 Combustion gas discharge

13.4 Connecting to natural and LPG gas

Instructions for connecting the appliance to natural or LPG gas, including specific hose types.

14. ADAPTATION TO DIFFERENT TYPES OF GAS

14.1 Replacement of nozzles on the hob

Procedure for changing hob burner nozzles for different gas types.

15. FINAL OPERATIONS

15.1 Regulation of the hob burner minimum level for natural gas

15.2 Regulation of the hob burner minimum level for LPG

15.5 Positioning and levelling of the appliance