Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 42
2. INSTALLATION OF THE APPLIANCE________________________ 44
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 47
4. FINAL OPERATIONS_____________________________________ 49
5. DESCRIPTION OF CONTROLS ____________________________ 51
6. USE OF THE COOKING HOB ______________________________ 58
7. USE OF THE OVENS_____________________________________ 59
8. ACCESSORIES _________________________________________ 61
9. COOKING HINTS________________________________________ 63
10. CLEANING AND MAINTENANCE ___________________________ 71
11. EXTRAORDINARY MAINTENANCE _________________________ 75
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
41
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