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Need help?Do you have a question about the Smeg Hob and is the answer not in the manual?
Essential rules for proper grounding, plugs, sockets, and cable usage.
Warnings on hot surfaces, pan compatibility, user restrictions, and compliance.
Specifies minimum distances for placing the appliance near walls and hoods.
Details on matching supply line, identification plate, and cut-out device.
Specifies the five-core cable for 380-415V3N~ operation.
Specifies the three-core cable for 220-240V~ operation.
Instructions for positioning and securing the rear skirt.
How to adjust the appliance's feet for proper levelling.
Steps for securing the appliance to a wall using a chain.
Overview of the cooker's front panel controls and buttons.
Explains symbols used for cooking zones and oven functions.
Details on using the hob control knobs for heating.
Explains how to adjust the barbecue element power.
How to select cooking temperatures for the ovens.
How to select different cooking functions for the ovens.
Instructions for using the electronic clock for cooking.
Step-by-step guide to setting the clock time.
How to set and use the oven's timer function.
How to set and program the cooking duration.
How to set the cooking start time with delay.
How to reduce display brightness to save energy.
Description of the four cooking zones and their features.
Explanation of the signal lamps indicating zone temperature.
Instructions for initial pre-heating of the hob.
Advice on using appropriate cookware for best results.
Table of knob settings for various foods.
Initial pre-heating, door opening, and general usage tips.
Information on when the oven interior light activates.
Details on the cooling fan and its operation.
Instructions for using the storage drawer and its limitations.
Description of standard accessories like racks, trays, and baking trays.
Information on the roasting spit and its frame.
How to order optional accessories like skirting and liners.
Guidance on preheating for fan-assisted cooking.
Importance of keeping the oven door shut during cooking.
Explanation of traditional cooking and pre-heating.
Details on hot-air cooking for multiple levels.
Instructions and safety for grilling food.
How to perform hot-air grilling and safety precautions.
Guidance for delicate cooking in the auxiliary oven.
How to use the defrosting feature with air circulation.
Steps for preparing and performing spit cooking.
Tables for cooking times and temperatures for various foods.
Table of settings for hot air cooking various foods.
Safety rules before cleaning and avoiding steam jets.
Instructions for cleaning and maintaining stainless steel.
Daily cleaning methods for stainless steel surfaces.
Tips for removing food stains and residues.
Procedures for cleaning the glazed ceramic hob.
Steps for cleaning the oven interior and removable parts.
Information about the self-cleaning enamel liners.
How to activate self-cleaning liners for residue oxidation.
How to care for self-cleaning liners without damage.
Steps for reassembling self-cleaning liners after removal.
Methods for cleaning the oven door glass safely.
Instructions for cleaning specific hob parts.
How to extract and clean the barbecue griddle.
Steps to remove and clean the barbecue drip tray.
Safety rule to disconnect power before maintenance.
Guide on how to replace the oven's light bulbs.
Instructions for safely removing and refitting the oven door.
How to clean the oven door gaskets.
Essential rules for proper grounding, plugs, sockets, and cable usage.
Warnings on hot surfaces, pan compatibility, user restrictions, and compliance.
Specifies minimum distances for placing the appliance near walls and hoods.
Details on matching supply line, identification plate, and cut-out device.
Specifies the five-core cable for 380-415V3N~ operation.
Specifies the three-core cable for 220-240V~ operation.
Instructions for positioning and securing the rear skirt.
How to adjust the appliance's feet for proper levelling.
Steps for securing the appliance to a wall using a chain.
Overview of the cooker's front panel controls and buttons.
Explains symbols used for cooking zones and oven functions.
Details on using the hob control knobs for heating.
Explains how to adjust the barbecue element power.
How to select cooking temperatures for the ovens.
How to select different cooking functions for the ovens.
Instructions for using the electronic clock for cooking.
Step-by-step guide to setting the clock time.
How to set and use the oven's timer function.
How to set and program the cooking duration.
How to set the cooking start time with delay.
How to reduce display brightness to save energy.
Description of the four cooking zones and their features.
Explanation of the signal lamps indicating zone temperature.
Instructions for initial pre-heating of the hob.
Advice on using appropriate cookware for best results.
Table of knob settings for various foods.
Initial pre-heating, door opening, and general usage tips.
Information on when the oven interior light activates.
Details on the cooling fan and its operation.
Instructions for using the storage drawer and its limitations.
Description of standard accessories like racks, trays, and baking trays.
Information on the roasting spit and its frame.
How to order optional accessories like skirting and liners.
Guidance on preheating for fan-assisted cooking.
Importance of keeping the oven door shut during cooking.
Explanation of traditional cooking and pre-heating.
Details on hot-air cooking for multiple levels.
Instructions and safety for grilling food.
How to perform hot-air grilling and safety precautions.
Guidance for delicate cooking in the auxiliary oven.
How to use the defrosting feature with air circulation.
Steps for preparing and performing spit cooking.
Tables for cooking times and temperatures for various foods.
Table of settings for hot air cooking various foods.
Safety rules before cleaning and avoiding steam jets.
Instructions for cleaning and maintaining stainless steel.
Daily cleaning methods for stainless steel surfaces.
Tips for removing food stains and residues.
Procedures for cleaning the glazed ceramic hob.
Steps for cleaning the oven interior and removable parts.
Information about the self-cleaning enamel liners.
How to activate self-cleaning liners for residue oxidation.
How to care for self-cleaning liners without damage.
Steps for reassembling self-cleaning liners after removal.
Methods for cleaning the oven door glass safely.
Instructions for cleaning specific hob parts.
How to extract and clean the barbecue griddle.
Steps to remove and clean the barbecue drip tray.
Safety rule to disconnect power before maintenance.
Guide on how to replace the oven's light bulbs.
Instructions for safely removing and refitting the oven door.
How to clean the oven door gaskets.
General