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General| Type | Built-in |
|---|---|
| Oven Type | Electric |
| Energy Input | Electric |
| Width | 60 cm |
| Cleaning System | Vapor Clean |
| Cavity Material | Enamel |
| Temperature Control | Electronic |
| Minimum Temperature | 50 °C |
| Maximum Temperature | 250 °C |
| Timer | Yes |
| End of Cooking Acoustic Alarm | Yes |
| Controls | Knobs |
| Number of Glass Door | 3 |
| Soft Close | Yes |
| Energy Efficiency Class | A |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Control Type | Electronic |
| Number of Cooking Levels | 3 |
| Thermostat | Yes |
| Temperature Range | 50 - 250°C |
| Grill | Yes |
| Defrost Function | Yes |
| Timer Type | Electronic |
| Cooling Fan | Yes |
| Light | Yes |
| Door Glazing | Triple |
| Color | Stainless Steel |
| Energy Consumption in Conventional Mode (MJ) | 3.1 MJ |
| Energy Consumption in Conventional Mode (KWh) | 0.9 kWh |
| Energy Consumption in Forced Air Convection (MJ) | 2.7 MJ |
| Energy Consumption in Forced Air Convection (KWh) | 0.75 kWh |
| Dimensions (H x W x D) | 59.5 x 59.5 x 56.5 cm |
Details on how to correctly insert and remove oven racks and trays using the mechanical safety lock.
Explanation of how to use the support rack for cooking and collecting fat separately from food.
Instructions for using the handle to safely extract hot racks and trays from the oven.
Steps and precautions to take before the first use of the appliance, including removing labels and protective films.
Overview of the oven's features, including oven runners and their numbering for height selection.
Detailed explanation of the appliance's control panel, including thermostat knob and indicator lights.
Information on setting the time, using the timer, and managing cooking programs via the electronic programmer.
General advice and specific instructions for cooking meat, desserts, and biscuits, including preheating and using thermometers.
Tips and instructions for saving energy during oven usage, such as stopping cooking early and reducing door openings.
A table providing recommended weights, functions, temperatures, and cooking times for various types of food.
Guidelines for maintaining the condition of stainless steel surfaces, emphasizing regular cleaning after use.
Instructions for routine cleaning of stainless steel surfaces using specific, non-abrasive cleaning products.
Advice on cleaning food stains and residues, warning against abrasive tools and sugary food build-up.
Methods for cleaning the oven door glass, recommending specific materials and warning against abrasive cleaners.
Procedures for cleaning the oven interior, including removing parts and using specific cleaning products.
Explanation of the automatic high-temperature cleaning process (Pyrolysis), including preparation and setting the cleaning cycle.
Step-by-step guide on how to replace the oven's light bulb, including precautions for halogen bulbs.
Instructions on how to safely remove the oven door for cleaning or maintenance, with details on hinge locking.
Guidance on removing the oven door seal for thorough cleaning, especially for multifunction models.
Procedure for removing and cleaning the internal glass panels of the oven door, emphasizing hinge locking.
Essential guidelines for connecting the appliance to the electrical supply, including safety regulations and cable specifications.
Instructions for replacing the appliance's supply cable, specifying cable cross-section and tightening torque.
Method for correctly fastening the appliance to the unit using provided bushings and screws, allowing for angled placement.
Guidelines for positioning the oven within furniture, including dimensions and clearance requirements for worktops and tall units.
