SOLIS MASTER 5000 User’s manual
52
8.2 Cleaning of dispensing head
The dispensing head can be removed
for cleaning (first open the service door
(10)). Clean the dispensing head with
hot water, specially the tubes. Under
normal circumstances, the dispensing
head should be cleaned monthly.
Proceed as follows:
a) Remove the container for waste
coffee and the drip tray.
b) Open service door and remove
the brewing group by holding its
handle and pressing on the part
marked “PRESS”. The brewing
group can now be cleaned with
warm water. Do not put into dish-
washer!
Note:
– When opening the service door, the
dispensing head must be in the lower
position.
– The brewing group can only be re-
moved if the container for waste-
coffee has been removed.
c) Make sure that the two steel filters
are clean. The upper filter can be
removed for cleaning by unscrewing
the plastic screw counter-clock-wise.
A special key is provided. After clean-
ing and drying, replace the filter and
tighten the screw with the special
key.
d) Carefully clean the service com-
partment with a non-abrasive deter-
gent. Residues of ground coffee are
best removed with a vacuum cleaner.
e) Replace the cleaned and dried
brewing group. It will firmly click
into place. Close the service door.
Important: When replacing the
brewing group into the machine, do
not press the “PRESS” lever since
the brewing group might not properly
click into place and be damaged.
f) Replace the container for waste
coffee, the drip tray and the cup
tray.
8.3 Cleaning of grinder
Normally, the grinder is self-cleaning. It is sufficient to occasionally
remove coffee residues with the cleaning brush. Under no circum-
stances pour water into the bean container, as this will damage
the grinder!
8.4 Cleaning of brewing unit
The brewing unit should be cleaned latest when refilling the bean
container, however, at least once a week. Prior to opening the ser-
vice door (10) the appliance must be switched off with the main
ON/OFF switch (9).
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