SOLIS MASTER 5000 User’s manual
50
6.0 Making steam
To heat milk or other beverages and to
make cappuccino.
6.1 Press steam selection button (19)
and wait until the steam temperature
indicator is lit (during heating up this
indicator is flashing).
6.2 Open the steam knob very slightly
and allow the condensation to exit into
the drip tray. Afterwards, immerse the
swivel steam nozzle into the liquid to be
heated. Slowly open the steam knob
completely and heat the liquid, using a
circular movement from bottom to top.
6.3 If no further steam is required,
slowly close the steam knob and
move the steam nozzle to the original
position facing the drip tray. Switch off
steam selection button (19).
Note: It is advisable to clean the steam
nozzle with a damp cloth immediately
after use.
Important: The steam nozzle will be
extremely hot after delivery of hot water
or steam. Avoid direct skin contact –
danger of burns!
6.4 With the steam selection button
(19) switched off (both the coffee and
steam temperature indicators are
flashing) open the steam knob again
and prime the machine until a steady
stream of water flows from the nozzle.
The coffee and steam temperature
indicators will stop flashing and the
coffee temperature indicator will be
lit.
6.5 Making steam with special steam
nozzle (separate accessory)
It is preferable to use this special steam
nozzle. Simply slide over steam/hot
water nozzle and proceed according to
Pt. 6.1. With this special nozzle your
beverage will be heated in a very short
time. For cleaning, the outer part of the
nozzle can be removed.
Close the steam/hot water knob. The machine is now again ready to
brew coffee.
Important: After producing steam, it is imperative to prime/cool
down the machine (see also Pt. 3.5 ). Otherwise, the machine will
not be able to brew coffee (both the coffee and steam temperature
indicators are flashing!).
To Next Page
Loading...
Need help?
General
