SPM GT2 Touch User Manual

Data di Marzo, 2012
5
Pag. : 50/76
I N D E X
1. IMPORTANT WARNINGS AND ADVICES
....................................................................51
2. EQUIPMENT KIT .......................................51
3. TRANPORT TIPS .......................................51
4. LIFTING TIPS .............................................51
5. TECHNICAL SPECIFICATIONS ..............52
6. POSITIONING ............................................53
7. CONNECTION TO THE POWER SUPPLY
MAINS.......................................................54
8. START UP PROCEDURES AND
OPERATING INSTRUCTIONS ...............55
9. CLEANING AND DAILY SANITIZING
PROCEDURES..........................................62
10. SPECIAL MAINTENTANCE.....................69
Condenser cleaning ......................................... 69
Control and replacement of seals .................... 70
Winter storage ................................................. 70
11. SOFT SERVE ICE CREAM INFORMATION
....................................................................70
12. DISCLAIMER .............................................70
13. TROUBLESHOOTING GUIDE .................71
14. WIRING DIAGRAM...................................73
Dear Customer, We wou l d
like to congratulate you
for choosing th i s high-
quality product, that w ill
certainly meet all your
expectat i ons.
We thank you for the
preference reserved to
our company and we
invite you to carefu ll y
read the fo ll ow i ng
instruction manual before
machine’s start up.
Published by:
SPM DRINK SYSTEMS S . p . a .
Via Panaro n° 2
41057 Spilamberto ( M O )
Edition: 03/2012
Revision: 05
© 2012 – SPM Drink S y s t em s
All copying rights are reserved to SPM DRINK SYSTEMS; copying, even partial, is illegal.
The descriptions and illustrations refer to the specific machine at issue. SPM Drink Systems reserves the right to
modify at any time the equipment for mass production.
This manual:
- is integral part of the supply and must be carefully read, in order to be properly used, in compliance with
the essential safety requirements;
- has been drafted by following the dispositions 2006 / 42 / C E and reports the technical information that are
necessary to correctly run all the procedures, under safety conditions;
- must be carefully kept (protected by a transparent, watertight wrapping, in order to avoid any damage)
and must go with the machine during its life, including potential changes of ownership. In case of loss or
damage, it’s possible to ask for a copy to SPM DRINK SYSTEMS, pointing out the information stated on
the identification label;
SPM DRINK SYSTEMS declines all responsibility for a wrong usage of the machine and/or damages caused by
operations not provided for in this manual..

SPM GT2 Touch Specifications

General

Brand	SPM
Model	GT2 Touch
Category	Ice Cream Maker
Language	English