8. START UP PROCEDURES AND
OPERATING INSTRUCTIONS
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY
OUT
THE CLEANING AND SANITISING
PROCEDURES
DESCRIBED IN CHAPTER
9.
- Dilute and mix the product in a separate
container according to the manufacturer’s
instructions (see Рис.4).
NOTE:
“mix”
is the result of the
b
l
e
n
d
i
n
g
between
water or milk with the
powder
t
o
make soft serve ice cream, ice milk,
f
r
oz
e
n
yogurt,
smoothies
and
similar
frozen
d
i
a
r
y
pro
d
uc
t
s
.
Don’t
introduce
more than 2.5 litres of
m
i
x
inside the bowl. This kind of product has a not
negligible overrun during its freezing, so it
is
very
important to control it in order to avoid to
go over the bowl maximum level (please see the
chapter about the overrun calculation).
- Pour the mix obtained into the bowl (see
Рис.5).
- Restore the secondary cover and then the
main one, making sure to fix it with the security
key.
Note
-----------------------------------------------
All the Gt units are equipped with a
very
efficient
safety mechanism designed to
protect
the operator; it is activated when cover is lifted.
This device automatically and immediately stops
all moving
parts.
If
the main cover is not
co
rr
e
c
t
l
y
positioned,
the
correspondent
m
i
x
i
n
g
system will not
w
o
r
k
.
------------------------------------------------------
- Insert the plug into the electrical power outlet
and activate the main switch A on the right side
of the unit (Рис. 6), the touch screen will start
operating by showing the main menu and all the
choice possibilities.
Рис. 4
Рис. 5
A
Рис. 6
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