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180 ml chocolate syrup
1 egg
180 ml cream
180 ml milk
Combine all ingredients, pour into
canister and sta cycle.
Quick chocolate ice cream
Mocha ice cream
vanilla ice cream
2-3 tbsp. mocha or espresso powder
1-2 tbsp. coffee liqueur
Follow basic vanilla ice cream recipe,
adding 2-3 tbsp. mocha or espresso
powder to the heating milk. Add 1-2
tbsp. coffee liqueur towards the end of
the cycle.
Walnut ice cream
vanilla ice cream
75 g sugar
75 g chopped walnuts
4 tbsp. wild honey
75g sugar (caramelised in a pan until
light brown), combine well with 75g
chopped walnuts. Leave to cool on an
oiled tray and chop into brile. Follow
basic vanilla ice cream recipe, replacing
the sugar for wild honey. Add the nut
brile towards the end of the cycle.
OPTION replace walnuts for pumpkin seeds and sprinkle with 1 tbsp. pumpkin seed oil.
Amareo ice cream
vanilla ice cream
125 g Amarei biscuits
2-3 tbsp. Amareo
Follow basic vanilla ice cream recipe.
Combine 125 g Amarei biscuits with
2-3 tbsp. Amareo and add towards
the end of the cycle.