Springlane Emma - Peanut Butter Ice Cream and Fruit-Based Ice Cream

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BASIC RECIPE FRUIT BASED ICE CREAM
Peanut buer ice cream
3 tablespoons crunchy peanut buer
400 ml cream
200 ml milk
150 g sugar
4 egg yolks
10 g peanuts
10 g dark chocolate
Combine milk, cream and peanut
buer over heat, stirring. Leave to cool
slightly. Combine egg yolks and sugar
and slowly fold into peanut mixture.
Refrigerate to cool, pour into canister
and sta cycle. Sprinkle with chopped
walnuts and chocolate before serving.
300 g pureed fruit
1 tbsp. lemon juice
75-100 g sugar
1 egg white
150ml cream
Combine fruit puree with sugar and
lemon juice. Beat egg whites and
cream separately until stiff and fold
into purée. Pour into canister and sta
cycle.
Frozen Yogu
300 g berries or stone fruit
1 splash of liquid sweetener
300 ml natural yoghu
3 tbsp. cream
Follow instructions for strawberry ice
cream.
Basic recipe strawberry ice cream
400 g strawberries
2-3 tbsp. sugar
250 ml cream
40 ml milk
Finely chop strawberries and combine
with other ingredients. Pour into
canister and sta cycle.
Fruit ice cream is made up of pureed fruit with the addition of sugar, cream or
yoghu and sometimes, egg white. Sorbet’s smooth texture comes from being
stirred constantly while freezing.