Storebound DASH CHEF Series - Blender Settings and Functions

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bydash.com
SoupsSoups
INGREDIENTS
4 (15 oz) cans of diced tomatoes
1 small onion (peeled)
2 cups broth (your choice)
2 tbsp buer
2 tbsp of flour
½ cup of fresh basil or 2 tbsp dried basil
½ cup heavy cream
salt and pepper, to taste
DIRECTIONS
Add all of the ingredients except heavy cream, salt, and pepper into the Dash
Blender. Turn the dial to the ‘soup’ function and press ON. Wait for the Blender
to finish. Add heavy cream to blender and pulse until incorporated. Season with
salt and pepper.
Pour your freshly made soup into your favorite bowl and garnish with basil.
INGREDIENTS
1 lb fresh asparagus
2 cups vegetable broth
½ cup whole milk
2 tsp flour
1 tsp garlic powder
¾ cup plain yogurt
3 tbsp lemon juice
salt and pepper to taste
shredded parmesan
crème fraiche or Greek
yogurt, whipped until
smooth
chives, to garnish
DIRECTIONS
Chop off the white ends of the asparagus. Blanch the asparagus in boiling water
or cook in the microwave for a few minutes. Add asparagus, broth, milk, flour,
and garlic powder to the Blender. Turn the Dial to the ‘soup’ seing and blend
until smooth (about 8 minutes).
Season soup with salt and pepper. Then, add the yogurt and lemon juice and
pulse until incorporated. Pour into bowls and garnish with the shredded cheese,
crème fraiche, and some fresh chives.
TOMATO BASIL BISQUE FRESH ASPARAGUS SOUP
Servings 4 Prep Time 3 min Cook Time 8 min Servings 4 Prep Time 10 min Cook Time 8 min