Storebound DASH CHEF Series - Fresh Asparagus Soup

Desserts
42
Desserts
43
INGREDIENTS
2 cups frozen pineapple chunks
8 fresh mint leaves
¼ cup lemon juice
DIRECTIONS
Add all ingredients to the Dash Blender. Blend on the ‘frozen’ seing, using the
Tamper to press ingredients towards the blades when necessary.
Serve immediately if you prefer so serve or place sorbet in the freezer in a
covered container for 30 minutes. Enjoy!
PINEAPPLE MINT SORBET
Servings 2– 4 Prep Time 5 min Cook Time 5 min