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Using Your Blender
Using Your Blender
USING YOUR BLENDER
NOTE: ALWAYS MAKE SURE THE LID IS SECURE BEFORE BLENDING. KEEP HANDS
AND UTENSILS OUT OF THE PITCHER WHEN THE BLENDER IS IN USE.
1.
Place the Motor Base on a stable surface. Plug in the power cable.
2. Ensure that the Dial is in the standby position with the Position Indicator
pointing towards the Power Indicator Light.
3. Place the Pitcher on the Motor Base. The Power Indicator Light will blink
which signals that the Pitcher is in place.
4. Place ingredients in the Pitcher. We recommed placing liquid ingredients in
rst, followed by powder ingredients, and then solid ingredients.
5. Attach the Measuring Cup to the Lid by aligning the notches in the
Measuring Cup with the slots in the Lid. Insert and turn clockwise. If using
the Tamper, you can insert the Tamper into the Lid instead of the Measuring
Cup.
6. Place Lid rmly onto Pitcher.
7. Turn the Dial to a preset function of your choice and press the ON / OFF
to start blending. You can also turn the Dial to your desired speed and
the Blender will automatically begin blending. To stop, press the ON / OFF
button. To pulse, simply press and hold the ON / OFF button with the Dial in
the Standby position.
8. If needed, use the Tamper to make sure all the ingredients are mixed in
properly.
9. Once you are nished blending, unplug the Motor Base and remove the
Pitcher.
10. Clean the Pitcher immediately after each use.
chef tip
Make healthy and delicious dips using Greek Yogurt as a substitute
for higher-fat alternatives like sour cream.
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