Storebound DASH CHEF Series - Dips & Spreads

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bydash.com
Dips & SpreadsDips & Spreads
INGREDIENTS
2 cups plain Greek yogurt
⅓ cucumber
1 tbsp salt
½ cup sour cream
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp garlic powder
3 tbsp chopped fresh dill
DIRECTIONS
Place the cucumber, salt, lemon juice, extra virgin olive oil, garlic powder, and
fresh dill into the blender. Turn the Dial to a medium seing and pulse for a few
seconds.
Add the Greek yogurt and sour cream. Turn the speed down to a lower seing
and pulse until smooth. Garnish with dill and serve with pita. You can also use
tzatziki as a sauce for cooked meats, on top of your favorite sandwich, or even
mixed into mashed potatoes!
GREEK YOGURT TZATZIKI
Servings 6 Prep Time 6 min Cook Time 4 min
chef tip
For a chunkier consistency, chop the cucumber in the blender
using the pulse function, set aside and then mix it into the dip
aer it’s blended.