Dips and SpreadsDips and Spreads
chef tip
Add salt & lime to taste. Adding more salt will bring out the
naturally buery flavor of the avocado while the acidity of the lime
will keep the guacamole from turning brown.
INGREDIENTS
2 Haas avocados, peeled
2 garlic cloves, chopped
½ tomato
¼ cup of red onion
1 lime squeezed
1 tablespoon cilantro
¼ jalapeño pepper
1 teaspoon salt
DIRECTIONS
Combine all your ingredients into the Blender and blend on the ‘frozen’ function.
Use the Tamper to press the ingredients towards the blades. Press OFF when the
guacamole has reached your desired consistency.
Serve in your favorite dip bowl with some corn tortilla chips or sliced veggies.
HOMEMADE FRESH GUACAMOLE
Servings 4 Prep Time 10 min Cook Time 2 min