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Breakfast & SnacksBreakfast & Snacks
INGREDIENTS
2 cups old fashioned oats
2 large ripe bananas
2 large eggs
2 tbsp peanut buer
1 cup plain Greek yogurt
2-3 tbsp maple syrup
1½ tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
pinch of salt
½ cup mini chocolate chips
DIRECTIONS
Preheat oven to 400°F. Line a 12 cup muffin tin with paper liners.
Add the old fashioned oats to the blender and pulse a few times until the oats
are almost completely broken down. Add remaining ingredients except chocolate
chips and blend until just combined. If baer is warm, allow to cool. Add in
chocolate chips and gently stir with a thin spatula.
Pour into muffin tin cups. Do not overfill the cups. Bake for 15 minutes or until a
toothpick inserted in the center comes out clean. Remove from oven and allow to
cool slightly before removing from pan. Enjoy!
CHOCOLATE CHIP OAT MUFFINS
Servings 6 Prep Time 10 min Cook Time 15 min
INGREDIENTS
1 cup milk or non-dairy alternative
1 cup unbleached flour
1 egg
½ ripe banana
1 tbsp baking powder
½ tsp vanilla extract
1 tbsp sugar
1 tsp oil
pinch of salt
½ cup blueberries
DIRECTIONS
Add all ingredients except blueberries to blender and pulse until smooth. Remove
Pitcher from Base and add blueberries. Gently mix with a thin spatula, being
careful to avoid the blades.
Pour baer onto a griddle and cook until golden brown on both sides. Top with
maple syrup or your favorite fruits and serve.
BLUEBERRY BLENDER PANCAKES
Servings 4 Prep Time 5 min Cook Time 10 min
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