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Dips & Spreads
Dips & Spreads
INGREDIENTS
½ cup and 1½ tbsp extra virgin olive oil,
divided
3 cloves garlic, crushed
½ cup chopped walnuts
8 oz baby kale, washed
20-30 fresh basil leaves, washed
salt and coarse black pepper, to taste
½ cup grated Pecorino Romano cheese
DIRECTIONS
Heat 1 ½ tbsp olive oil and garlic on low heat. Add walnuts and lightly toast. Set
aside to cool.
Add kale, basil, ½ cup olive oil, salt, and pepper to the Power Blender. Blend until
smooth and creamy. Add garlic, walnuts, and grated cheese. Pulse a few times to
combine. Toss pesto with your favorite pasta and enjoy!
KALE WALNUT PESTO
Servings 4 Prep Time 5 min Cook Time 15 min
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